January 6, 2020

Shakshuka – one of my go – to recipes

Shakshuka comes in many shapes, sizes and variations. The dish is likely of Tunisian or Yemini origin, and the name is thought to originate from either Arabic or Amazigh (Berber) for “mixture.” However, it is also very commonly served in Israel. Like all countries in the Mediterranean basin, Tunisia offers […]
December 9, 2019

Overnight Chia pudding breakfast

When I know I need to be up early and out of the door by 6 am, I don’t have time to create a lovely Instagram worthy poached egg with avocado toast. I need something nourishing and ready to chow down immediately. Preparing breakfast the night before is a huge […]
November 26, 2019

Slow-cooker balsamic honey mushrooms

One of my favourite Kitchen gadgets has always been a slow cooker. Recently I upgraded to the Crockpot multi cooker which is amazing. Slow Cooker Balsamic Glazed Mushrooms is so simple and it gives you a wonderful side dish with minimal work. Great to spoon over other vegetables, use in […]
November 19, 2019

Mason Jar omelettes

This is one of my favourite go-to hacks. They can be taken on the go and they are fulfilling. Apart from having loads of health benefits. Ingredients: 6 eggs ½ cup greek yogurt, plain ¾ tsp salt Dash of pepper 1 crushed garlic clove 1 grated carrot 1 diced bell […]